---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TEX-MEX WITH SPINACH BAKE
  Categories: Ground beef, Cheese, Mexican
       Yield: 8 servings
  
       2 c  Bisquick baking mix
     1/2 c  Water; cold
       1 lb Ground beef
       1 pk Taco seasoning mix
       1 c  Water
      10 oz Spinach *
       1 c  Cheese; ricotta
     1/3 c  Green onions; chopped
   1 1/2 c  Cheddar cheese; shredded
       1 c  Sour cream
       1    Egg; lightly beaten
  
   * frozen, thawed, chopped and squeezed dry.
   *******************************************************
   ****************** Heat oven to 350~F. Combine baking
   mix and 1/2 c cold water; stir until soft dough forms.
   Press dough into bottom of greased 13x9 baking dish.
   Cook ground beef in large nonstick skillet until
   brown. Stir in taco seasoning mix (dry) and 1 c water.
   Bring to a boil; reduce heat and simmer 15 minutes,
   stirring occasionally. Spoon mixture over dough.
   Combine spinach, ricotta cheese and onions; spread
   over ground beef mixture. Combine Cheddar cheese, sour
   cream and egg; spoon evenly over spinach mixture. Bake
   30 minutes or until set. Let stand 5 minutes before
   serving.
  
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