*  Exported from  MasterCook  *
 
                        SPINACH & FETA CHEESE QUICHE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ethnic                           Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       oz           Spinach, frozen, chopped, *
    4                    Eggs, beaten
      3/4   c            Cream
    1 1/4   c            Milk
    2       tb           Lemon juice
    2       tb           Parsley, chopped
      1/4   lb           Feta cheese, crumbled
    3       tb           Parmesan or Romano
                         Cheese **
 
   Contributed to the echo by: Jean Hores Originally
   from: THE FRUGAL GOURMET ~ JEFF SMITH Spinach and Feta
   Cheese Quiche (Jeff Smith) Salt and pepper to taste
   Quiche Crust, baked, cooled
   
   * defrost spinach and squeeze out as much moisture as
   possible; it should be fairly dry. ** cheese is better
   if fresh-grated.
   
   Mix the eggs, cream, and milk.  Add the salt and
   pepper, lemon juice, and parsley. Stir in the spinach
   and feta cheese. Fill the quiche crust, and place the
   Parmesan on top.
   
   Bake at 375 F. for 30 to 40 minutes, or until a knife
   inserted in the center comes out dry. Cool for 10
   minutes before serving.
   
   Can also be served at room temperature.
   
   Servings: 6
  
 
 
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