Spinach Pie
 -----------
 Pizza dough (there are plenty of recipes already out there; just
 	make it with about 3 to 3 1/2 cups of flour.)
 2 16oz cans of spinach, *well drained*.
 	(You can use fresh, of course, but you have to cook it;
 	 it’s easier to use canned.)
 Garlic (as much as you can handle)
 other seasonings (Oregano, etc. I like to use Cavendar’s Greek
 	Seasoning.)
 
 Make the dough first. When it is about ready, take the spinach and put
 it in a pan along with the garlic, seasonings, and perhaps a bit of
 broth (or even olive *il.) Cook these for a few minutes until warm.
 
 Take the dough and form rounds with it, using a rolling pin. In each
 round, put some of the spinach mixture, and then seal it. You
 might need to spread a little water around the outside to make sure
 that the dough sticks together.
 
 Now, put them in a 450 degree oven and bake for 20 to 30 minutes.
 They freeze well, and make a wonderful lunch.