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* Exported from MasterCook * SPINACH PIE (SPANAKOPETA) Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Main dish Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 lb Spinach, finely chopped 1 tb Salt 1 x Dash salt & pepper 15 x Sheets Filo dough 1/2 lb Butter, melted Wash spinach and chop very fine. (3 10 oz bags may be used in place of loose spinach). Sprinkle spinach with 1 tb. salt and allow to stand 15 minutes. Squeeze spinach to remove excess moisture. (This is an important step in making a good filling>) Combine with cheese, onion, eggs, olive oil, salt and pepper to taste. Arrange 9 filo, which have been brushed with butter, in a greased pan (10 x 15"), each filo having been brushed separately. Cover with spinach filling. Cover with 6 filo overall, brushing each with melted butter. Seal edges to retain filling. Brush top with melted butter. Bake at 350 for 45 minutes. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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