---------- Recipe via Meal-Master (tm) v7.07
  
       Title: Impossible Taco Pie
  Categories: Main dish, Pies
    Servings:  6
  
       1 lb Ground beef
     1/2 c  Onion; chopped
       2    Envelopes taco seasoning;dry
     3/4 c  Bisquick
   1 1/4 c  Milk
       3    Eggs
       1 c  Cheddar cheese; shredded
     1/4    Head lettuce; shredded
       1    Tomato; diced
     1/4 c  Ripe olives; sliced
  
   Preheat oven to 400. Grease pie plate, 10x1 1/2“, or square baking dish,
   8x8”.  Cook and stir the gr. beef and onion in 10 skillet until beef is
   brown; drain.  Stir in seasoning mix; spoon into pie plate. Beat baking
   mix, milk and eggs about 1 min with wire whisk or hand beater or til almost
   smooth.  Pour into pie plate.  Bake about 25 min. or til knife inserted in
   center comes out clean. Sprinkle with cheese. Bake about 2 min. longer or
   til cheese is melted. Cool 5 min. Garnish with lettuce, tomatoe and olives.
   
   FOR 1/2 RECIPE; Use 1 qt square or round casserole. Decrease baking mix to
   1/2 c., milk to 3/4 c. and eggs to 2. Divide remaining ingred. amts in
   half. Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk
   or hand beater.
    Increase bake time to 30-35 min.  HIGH ALT>For the 1/2 recipe only use 1
   1/2 qt round or 1 qt. square casserole. no other adj. necessary.
   FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
  
 -----