Tamale Pie
 
 1 Pound round steak, cut in cubes (ground meat can be used instead - but make
sure
 it is very lean)
 2 cloves garlic, minced
 2 onions, chopped
 1 cup salad oil
 1 can niblet corn (with juices)
 1 can tomatoes (with juices)
 3T chili powder
 1 1/2 cups yellow corn meal
 3 eggs beaten
 1 cup milk
 1 1/2t salt
 Pepper to taste
 1 jar stuffed green olives (with juices)
 3T butter
 
 Cook meat, garlic, (note my comma!!) and onions in oil about 15 min. Add 
 corn, tomatoes, and chili powder dissolved in a little water. Cook about 15 
 min. more, stirring constantly. Add yellow corn meal, well beaten eggs, 
 milk, salt, pepper, stuffed olives, and butter.  Cook 15 min., then pour 
 into a 2-qt casserole and bake about 1 hr at 350.
 
 I added the juices from all above because otherwise the dish was too dry for my 
 tastes. This is a very hearty dish which only needs a salad to accompany it.
 Easy and good!  Enjoy!