---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TAMALE PIE III
  Categories: Texmex, Main dish
       Yield: 6 servings
  
       6 sl Bacon
       1 lb Ground beef
       1 c  Whole kernel corn
     1/4 c  Chopped green chiles
       3    Green onions w/tops, chopped
     1/4 c  Cornmeal
     1/4 ts Oregano
       1 ts Chili powder (or more)
       1 ts Salt
            Freshly ground black pepper
     1/4 ts Cumin, ground
       1 cn Tomato sauce (8 oz. can)
       1    Cornmeal Pie crust (see #80)
       1    Egg
     1/4 c  Evaporated milk
     1/2 ts Dry mustard
       2 c  Jack cheese, grated
       4    Stuffed olives, sliced
  
   Fry bacon until crisp; break into lge. pcs. Set aside.
   Chill bacon drippings until firm for use in crust.
   Brown ground beef in large skillet; drain off fat.
   Stir in next 10 ingreds. Prepare the piecrust, and use
   it to line a 9 pie pan.  Place meat mixture in the
   pan. Bake at 425 F. for 25 min. Mean while, combine
   egg, evapporated milk, mustard and cheese. Spread on
   top of the pie and decorate with the reserved bacon
   pcs. and the sliced olives.  Bake for 5 min. longer,
   or until cheese melts.   Let stand for 10 min., or
   until firm, before serving.
  
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