MMMMM----- Recipe via Meal-Master (tm) v8.02
 
       Title: Shitake-Nettle-Tofu Quiche
  Categories: Herbs, Quiche, Egg, Weed
       Yield: 10 servings
 
       1 oz Dried shitake
       1 c  Warm water
       2    Baked pie shells
       6 c  Nettle tops
       1 lb Tofu
       1    Onion, cut into crescents
       4 tb Olive oil
       2 c  Milk
       3    Eggs
       1 tb Tamari
 
   Soak shitake in warm water.  Rinse nettles; cook in water to
   cover until tender; drain immediately.  Saut, onion (and some
   garlic if you wish) in half of olive oil until partly soft.
   Slice the softened shitake and saut, with onion for 3 minutes.
   Cut tofu in small cubes; saut, with shitake, rest of oil, and
   onion for 4 minutes.  Remove from heat; stir in cooked nettle;
   put in prebaked crusts.  Bake at 350oF for 40-50 minutes, until
   center is set.  Decorate with sprigs of nettle and spring
   flowers and serve.
 
   Collected from the  Int'l Fido Cooking Echoes
 
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