---------- Recipe via Meal-Master (tm) v8.02
  
       Title: VENISON SHEPHERD'S PIE
  Categories: Meats
       Yield: 4 servings
  
       3 c  Ground venison cooked
       1 sm Onion
       1 ts Shortening
       1 cn Beef gravy
     1/2 c  Diced cooked carrots
     1/2 c  Diced lightly cooked celery
     1/2 c  Peas
       3 c  Mashed potatoes
       1 ts Chili pepper (opt.)
  
   Slightly brown onion in shortening and then add gravy, venison,
   carrots, celery and peas.  Let simmer for 2 min. and then pour into a
   2-qt casserole dish.  Spread mashed potatoes on top.  Bake at 450F
   for about 25 min or until lightly browned.
  
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