*  Exported from  MasterCook  *
 
                     YANKEE FIDDLEHEAD PIE (OR QUICHE)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Eggs
    1       c            Milk
    1       c            Fiddleheads, cooked --
                         Chopped
    2       tb           Leeks -- chopped,cooked
    1       tb           Parsley, chopped -- or 2
    1       c            Cheddar cheese, mild --
                         Shredded
                         Salt
    1                    Pie crust , partially baked
    9                    Or 10″
    8                    Whole cooked fiddleheads
 
   Beat the eggs with lthe milk until blended.  Fold in
   the chopped fiddleheads,
   leeks, and parsley, and half of the grated cheese.
   Season with salt to taste.  Turn into the partially
   baked shell and sprinkle on the remaining cheese.
   Decorate the edge with whole fiddleheads.  Bake in a
   preheated 350^
   oven for 40 minutes, or until set.  Let rest 10
   minutes before serving.
   
   Recipe By     : L.L. Bean Book of New England Cookery
  
 
 
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