---------- Recipe via Meal-Master (tm) v8.02
  Categories: Breakfast, Ethnic
       Yield: 2 servings
       2    Avocados
       1 tb Lemon juice
       1 cn Refried beans (1 pound)
       4 lg Eggs, fresh
     1/2 c  Salsa
       2 c  Lettuce, shredded
   Peel, pit and halve the avocados.  Sprinkle with lemon juice to keep from
   browning.  Heat refried beans until very hot. Poach eggs until desired
   In the center of each serving plate, place 1/4 of the refried beans. Place
   the avocado, cut side up on the beans. Place the poached egg in the
   avocado.  Top with a spoonful of salsa. Sprinkle lettuce around the beans
   and avocados.
   Makes 2 or 4 servings.
   Source: Loma Vista Bed & Breakfast, Temecula (CA). Betty Ryan (owner)
   Posted: Robert Bass     Corona, CA