---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Country Frittata
  Categories: None
       Yield: 4 servings
  
     1/2 oz Butter
       1    Onion, peeled and chopped
       1    Clove garlic, peeled and
            -crushed
       1    Red Pepper, Deseeded and
            -sliced
       4 oz Button Mushrooms, sliced
       4 oz Fine Asparagus Tips
       5    Eggs, Beaten
     1/4 pt Single Cream
       1 tb Chopped Fresh Mixed Herbs
       1 oz Parmesan Cheese, Finely
            -Grated
       8 oz Cooked Pasta Knots
            Salt and Black Pepper
  
   Melt butter in a pan, and fry onion, garlic and red pepper for 5 min. Add
   mushrooms and asparagus and cook until tender, stirring frequently.
   
   Beat together eggs, cream and herbs. stir in Cheese, pasta and seasoning.
   Pour mixture into pan and cook over a medium heat, stirring occasionally,
   until bottom is set. Place pan under a moderate grill for 1-2 minutes for
   top to set and brown.
   
   Source: CHAT Magazine
  
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