---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Devilish Eggs
  Categories: Cajun, Appetizers
       Yield: 8 servings
  
       6 ea Hard boiled eggs                    1 tb Pimentos, mashed
       2 tb Mayonnaise                          3 tb Dill relish
       2 tb Poupon mustard                      1 x  Salt, to taste
       1 tb Louisiana hot sauce            
  
   Cut the eggs in half.  Remove yolk from white and set white aside.  Mash
   yolks with a fork and add the mayonnaise and the rest of the ingredients.
   Spoon mixture back into egg whites and serve on a bed of lettuce.
  
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