---------- Recipe via Meal-Master (tm) v8.02
  
       Title: COTTAGE EGGS
  Categories: Eggs
       Yield: 2 servings
  
       4 lg Eggs
            Salt and Pepper to taste
   1 1/2 tb Butter
     1/2 c  Small curd cream style
            Cottage cheese
       2 tb Finely diced Cheddar cheese
  
   Beat eggs with salt and pepper just enough to blend
   yolks and whites.In an 8 skillet,melt butter and
   twirl to coat bottom of skillet;add eggs to hot butter
   and cook over moderately low heat,lifting eggs from
   bottom with a large spoon as they set. When almost
   set,shut off heat,fold in cottage and cheddar
   cheese.Serve at once.Makes 2 servings.
  
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