*  Exported from  MasterCook  *
 
                              EGGS MOTUL STYLE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Mexican                          Cheese/eggs
                 Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Black Beans -- Dry, 8 oz
    3       c            Water
      1/4   c            Onion -- Chopped, 1 Sm.
    1       ea           Clove Garlic -- Minced
    1       t            Salt
    8       oz           Tomatoes -- Finely Chopped,1Cn
    2       tb           Onion -- Finely Chopped
      1/2   ts           Salt
      1/8   ts           Cayenne Pepper
    1       x            Vegetable Oil
   10       oz           Peas -- Frozen, 1 Pk
    1 1/2   c            Ham -- Chopped
    8       ea           Corn Tortillas -- 8 Diameter
    8       ea           Eggs -- Large
    2       oz           Monterey Jack Cheese -- *
 
   *    There should be about 1/2 cup of the shredded cheese. In a large
   saucepan, soak the beans overnight in the water.  (Or bring to boiling,
   simmer for 2 minutes, cover and let stand for 1 hour.)  Do not drain. Add
   the 1/4 cup of onion, garlic, and the 1 tsp of salt.  Then cook for another
   2 hours or until very tender.  Combine the UNDRAINED tomatoes, the 2 tbls
   of chopped onion, 1/2 tsp of salt and cayenne.  Set aside. Heat the 2 tbls
   of vegetable oil in a large heavy skillet.  Add the beans with the liquid,
   mash the beans in the skillet.  Cook, uncovered, over medium heat 3 to 5
   minutes or until very thick.  Cook peas according to the directions on the
   package and drain.  Toss with the ham; cover and keep warm. Heat 1/4 inch
   of vegetable oil in a another heavy skillet. Fry tortillas 20 to 40 seconds
   per side or until crisp and golden. Drain on paper toweling. Spread about
   1/3 cup of the bean mixture on each tortilla and keep them warm in a 300
   degree F oven.  In the same oil fry the eggs until they are set. Season
   with the salt and pepper. Place an egg on the top of each bean covered
   tortilla.  Sprinkle each with about 1/2 cup of the ham mixture. Spoon some
   of the tomato sauce on top and sprinkle with the cheese. Serve hot.
  
 
 
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