*  Exported from  MasterCook  *
 
                           GREEN TOMATO FRITTATA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Cheese/Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Firm green tomatoes (approx)
                         Cornmeal or flour
    6                    Eggs
    3       tb           Chopped scallions
    3                    Basil leaves
                         - torn or finely sliced
                         Salt
                         Freshly ground pepper
 
   SLICE THE TOMATOES into rounds a little less than
   1/2-inch thick and dredge them in the cornmeal or
   flour. Heat enough oil in a 10-inch nonstick pan to
   cover the surface lightly and fry the tomatoes briefly
   on each side, until they are lightly colored. Do not
   let them get soft. Lightly beat the eggs with the
   scallions and basil and season them with salt and
   pepper. Pour them over the tomatoes. Let the eggs sit
   for about a minute, then give the pan a shake to
   loosen the bottom. Cook over medium-low heat until the
   eggs are nicely colored on the bottom, then slide the
   frittata out onto a large plate. Place the pan over
   it, invert and return it to the heat to cook the other
   side. Turn the frittata out onto a serving plate and
   serve, hot or tepid, cut into wedges.
  
 
 
                    - - - - - - - - - - - - - - - - - -