*  Exported from  MasterCook  *
 
                              FEATHER BED EGGS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Main dish
                 Breakfast                        Kooknet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Vegetable Cooking Spray
    1                    Recipe Skillet-Sizzled
                         -Buttermilk Cornbread
                         -crumbled into large chunks
                         -and left to dry overnight
                         Salt
                         Pepper
    1 1/2   c            Sharp Cheddar Cheese -- grated
    8       lg           Eggs
    2       c            Milk -- or a combination of
                         -Milk and Cream, Milk and
                         -Half-And-Half, Milk and
                         -Sour Cream, or Milk and
                         -Evaporated Milk
    1       d            Tabasco Sauce
    1       d            Worcestershire Sauce
    1       pn           Dried Dill
    1       pn           Dried Basil
 
   Preheat the oven to 350øF. Spray a 14 x 11″ shallow
   baking dish with vegetable cooking spray. Spread the
   cornbread in an even layer in the prepared dish.
   Sprinkle lightly with salt and pepper. PAt the cheese
   over the top. Whisk the eggs, milk, and seasonings
   until blended, then pour this mixture over the
   cornbread.
   
   Bake until the eggs are set and the top is lightly
   browned and slightly puffed, about 30 minutes. Don't
   overbake.
   
   Source: “Dairy Hollow House: Soup & Bread,” by
   Crescent Dragonwagon Typed by Katherine Smith
   Kook-Net: The Shadow Zone IV - Stinson Beach, CA
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving