*  Exported from  MasterCook  *
 
                            SPANISH PAN SOUFFLE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main dish                        Ovo-lacto
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Box Spanish Quick Brown Rice
    4                    Eggs
    4       oz           Chopped green chilies
    1       c            Water
    1       c            Grated cheese (optional)
 
   Cook contents of box according to package directions.  When the rice is
   done, add the remaining ingredients except the cheese and stir.  Sprinkle
   grated cheese on top and bake for 30-35 minutes at 325 F.
   
   Source: Arrowhead Mills “Quick Brown Rice” tri-fold
   Copyright 1987 Arrowhead Mills, Inc.  (Reprinted with permission)
   Electronic format courtesy of: Karen Mintzias
  
 
 
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