*  Exported from  MasterCook  *
 
                        SALOON PICKLED EGGS & BEETS
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Eggs                             Vegetarian
                 Pickles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lb           Young red beets (8 c)
    1       c            Brown sugar
    2       c            Vinegar (probably cider
                         -vinegar at the time
                         -of recipe)
    2       c            Cold water
    2       ts           Salt
    4                    Pieces small stick cinnamon
   14                    Whole clove
   24                    Hard boiled eggs
 
   Wash beets, cut off leaves, stems and all but an inch
   of root, and cut into bite size pieces. Cook till
   tender then drain and peel. Boil remaining ingredients
   except eggs together for 10 minutes, cool and dump in
   beets. let
   stand a week or so. Add the eggs and let stand in cool
   place or fridge for at
   least 3 days. Place on bar and let em at em!
  
 
 
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