*  Exported from  MasterCook  *
 
                                  FRITTATA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Cheese/Eggs
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Sliced green onions
    1       tb           Butter or margarine
    6                    Eggs -- beaten
      1/2   c            Milk
      3/4   ts           Salt
      1/4   ts           Hot pepper sauce
    2       c            Cooked rice
    1       md           Tomato -- chopped
    1       cn           Chopped green chilies (4 oz)
    4       oz           Shredded Cheddar cheese
 
   Cook onions in butter until tender in 10-inch skillet
   over medium-high heat.  Beat eggs with milk, salt, and
   pepper sauce.  Stir in rice, tomato, and chilies.
   Pour into skillet.  Reduce heat to medium-low.  Cover;
   cook until top is almost set, 12 to 15 minutes.
   Sprinkle with cheese.  Cover, remove from heat, and
   let stand about 10 minutes.
   
   Conventional Oven: Combine eggs, milk, salt, and
   pepper sauce in large bowl; whisk to blend.  Stir in
   rice, tomato, cheese, chilies, and onions. Pour into
   greased 10-inch baking dish.  Bake at 375 degrees 30
   minutes or until knife inserted in center comes out
   clean.
   
   Source: Rice the Timely Ingredient
   Reprinted with permission from The USA Rice Council
   Electronic format courtesy of Karen Mintzias
  
 
 
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