*  Exported from  MasterCook  *
 
                           SCRAMBLED EGGS & CORN
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheese                           Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ts           Butter
    2                    Scallions -- including a
                         - little of the greens,
                         - finely chopped
    5                    Cilantro sprigs -- chopped
    1       lg           Ear of corn
                         - the kernels removed
                         Water
    2                    Eggs
                         Salt
    1       lg           Flour tortilla -- -ÿÿ
    2                    Corn tortillas
    2       tb           Grated Muenster cheese
                         -ÿÿMonterey Jack cheese
 
   MELT BUTTER IN AN 8-INCH pan and add scallions,
   cilantro and corn. Cook for a minute or so, add a
   splash of water and continue cooking until the corn is
   tender. Season with salt. Beat the eggs with a pinch
   of salt and a teaspoon of water, then pour them into
   the pan with the corn and scramble them gently with a
   fork. Add the grated cheese at the end and stir it in
   with a few strokes of the fork. While the eggs are
   cooking, warm the tortillas in a dry pan. Serve them
   hot with the eggs and salsa or extra cilantro, as
   desired.
   
   DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
  
 
 
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