*  Exported from  MasterCook  *
 
                       RUSSIAN HELMETS AKA BAKED EGGS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Eggs                             Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Eggs
    6                    Medium tomatos
      1/2   ts           Salt
      1/2   ts           Pepper to taste
    3       ts           Red wine or herbal vinegar
    2       tb           Butter
 
   Cut the stem section from the top of each tomato. Take
   a spoon and scoop out the pulp & seeds. Sprinkle into
   each tomato a 1/2 tspn of wine or vinegar. Break one
   egg into each tomato. Place in a buttered baking pan
   and put into a preheated 325 degeree oven. Bake until
   eggs are set to your own taste. Remove from oven
   sprinkle with salt & pepper to taste and top a dab of
   butter. A tasty & different lunch or brunch treat!
  
 
 
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