*  Exported from  MasterCook  *
 
                          EGGS BAKED IN SOUR CREAM
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4   c            Sour cream
      1/2   c            Dry bread crumbs
      1/4   c            Butter
    6                    Eggs
                         Parmesan cheese, grated
 
   In shallow casserole put half the crumbs, 1 1/2 c sour
   cream, and half the butter. Slide raw eggs into this.
   Cover with remainder of ingredients and sprinkle with
   freshly grated Parmesan cheese. Bake about 20 minutes
   or until eggs set, at 350 degrees.
   Mrs. James Olfson
  
 
 
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