---------- Recipe via Meal-Master (tm) v8.02
  Categories: Main dish
       Yield: 5 servings
       3 T  Butter or margarine, melted
     1/2 c  Chopped onion
     1/2 c  Chopped green bell pepper
     3/4 c  Cubed cooked ham
       2 c  15 oz ranch style beans
       8    Eggs
       2 T  Water
     Saute onion and green pepper in 1 tablespoon butter;
   stir in ham and beans. Heat to warm; remove from
   sillet.   Meanwhile, beat together eggs and water.
     Heat remaining butter in skillet until just hot
   enough to sizzle; add eggs. Cook over low heat until
   eggs are set. Pour heated bean mixture evenly over
   eggs; cover tightly. Cook until eggs reach desired
   doneness. Cut into wedges to serve. Serves 4-6