---------- Recipe via Meal-Master (tm) v8.02
  
       Title: YOGURT DEVILED EGGS
  Categories: Holiday, Cheese/eggs
       Yield: 12 servings
  
       6    Hard-cooked eggs                  3/4 ts Prepared mustard
     1/4 c  Plain yogurt                      1/4 ts Salt
       1 ts Instant minced onion              1/4 ts Worcestershire sauce
       1 ts Parsley flakes or freeze          1/8 ts Pepper
            -dried chives                         ds Paprika
       1 ts Lemon juice or dry vermouth    
  
   Cut eggs in half lengthwise. Remove yolks and set whites aside. mash
 yolks
   with a fork. Blend in remaining ingredients. Refill whites using about 1
   tablespoon yolk mixture for each egg half.
  
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