---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Chicken Deviled Eggs
  Categories: Poultry, Cheese/eggs, Appetizers
       Yield: 6 Servings
  
       6    Hard cooked eggs                    1 ts Dijon mustard
     1/2 c  Finely chopped cooked             1/2 ts Dry mustard
            -chicken                          3/4 ts Hot pepper sauce, to
 taste
       3 tb Mayonnaise                          1 tb Minced parsely
       1 tb Grated onion                             Paprika, for garnish
  
   1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl.
   
   2. Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard,
   dry mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk
   mixture. Sprinkle tops w/ paprika to garnish. Cover & refrigerate until
   serving time.
  
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