*  Exported from  MasterCook  *
 
                                CURRIED EGGS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Eggs -- hard boiled
    4       ts           Butter
    1                    Apple -- peeled, cored & fine
    1                    Onion -- minced
    2       ts           Curry powder
    2       ts           Flour
    1 1/2   c            Milk
    2       ts           Parsley -- minced
 
   Preheat  oven  to  350F.  Slice  eggs & place  in
   double  layer, slightly overlapping  in  greased
   baking  dish.   Set   aside. SAUCE:Melt butter in pan
   over low heat.  Add apple & onion. Cook, stirring till
   onion is limp & apple reduced to a puree (10  min).
   Stir in curry powder, then flour & salt. Stir till
   smooth. Slowly add milk, stirring as added. Cook,
   stirring till sauce is thick & smooth. Pour sauce over
   eggs & place in oven till bubbly hot. Top with
   parsley. Serve with chutney.
  
 
 
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