*  Exported from  MasterCook  *
 
                               EASY “SOUFFLE”
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Eggs                             Cheese
                 Kids
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Butter
    6                    Bread slice
    1 1/2   c            Cheese -- grated
    6                    Egg
    1 1/2   c            Milk
      1/2   ts           Dry mustard
 
   Fat grams    per serving:              Approx. Cook
   Time: :45
     Preheat oven to 250F. Spread butter on bread & cut
   into small cubes. In casserole dish, alternate layers
   of bread cubes and cheese. In a bowl, beat together
   egg, milk and dry mustard; pour over bread; stir
   gently. Let stand at least 10 minutes. Bake 40-45
   minutes or till set in centre.
   
   Serves 4 hungry people with 6 as a brunch dish.
  
 
 
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