*  Exported from  MasterCook  *
 
                           MEXICAN CORN SCRAMBLE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Grains
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       sm           Onion, chopped
    3       tb           Butter or margarine
    1       cn           (11 ounces) whole kernel
                         -corn with peppers,
                         -drained
    1       cn           (2-1/4 ounces) sliced ripe
                         -olives, drained
    8                    Eggs, lightly beaten
    1       c            Cubed fully cooked smoked
                         -ham or sausage
      3/4   c            Shredded cheddar cheese
                         -Tortilla chips
                         -Picante sauce
 
   In a medium skillet, saute onion in butter until
   tender. Stir in corn and olives. Add eggs; cook and
   stir over medium heat until eggs just begin to set.
   Add ham or sausage and cheese. Cook until eggs are
   fully cooked and cheese is melted. Serve with tortilla
   chips and picante sauce. Yield: 6 servings. From the
   files of Al Rice, North Pole Alaska. Feb 1994
  
 
 
                    - - - - - - - - - - - - - - - - - -