*  Exported from  MasterCook  *
 
                             HUEVOS CON CHORIZO
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       oz           Chorizo sausage links
    1                    Onion small/chopped
    1                    Pepper -- small/chopped
    1       tb           Butter
    8                    Eggs
    1       tb           Water
    8                    Flour tortillas
    2       c            Cheddar cheese -- grated
    1       c            Salsa
 
   Melt butter in skillet. If chorizo casing is easy to remove, peel it off
   and crumble sausage into large skillet. If not, cut chorizo into thin
   slices. Cook over medium-low heat with onion and green pepper for about 5
   minutes. Remove excess fat. Whisk eggs with water. Reduce heat to low, pour
   eggs over chorizo mixture in the pan, and cook, stirring almost constantly,
   until set. Divide egg mixture among tortillas, rolling tortillas around the
   filling. Place seam side down in a large baking dish and sprinkle with
   cheese. (Can be made about an hour ahead.) Warm salsa in saucepan over low
   heat. Preheat broiler. Place dish under element and broil until cheese is
   melted and bubbly, 30 to 60 seconds. Serve with salsa spooned over. Note:
   Mexican sausages or chorizos are widely available. You could substitute
   lengths of spicy Polish or Italian sausage.
  
 
 
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