*  Exported from  MasterCook  *
 
                            SALMON DEVILED EGGS
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Appetizers                       Seafood
                 Kids
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Hard boiled eggs
    6 1/2   oz           Canned salmon
    5       tb           Tartar sauce
      1/4   ts           Dill, dried
      1/4   ts           Salt
      1/8   ts           Pepper
 
   Hard boil and cool eggs. Split lengthwise, scoop out
   center, mash and mix with salmon, tartar sauce, dill,
   salt and pepper. Fill eggs back up and chill.
   
   Susan, Juneau, Alaska
   
   Source: Alaska Seafood Cookbook
   Reprinted by permission from the Alaska Seafood
   Marketing Institute Meal-Master compatible recipe
   format courtesy of Karen Mintzias
  
 
 
                    - - - - - - - - - - - - - - - - - -