---------- Recipe via Meal-Master (tm) v8.03
  
       Title: SCRAMBLED EGGS BENEDICT
  Categories: Main dish
       Yield: 4 servings
  
       1 pk Hollandaise Sauce Mix  *
       8 ea Thin Slices Canadian Bacon
       4 ea Large Eggs
     1/4 c  Milk
       2 tb Chopped Green Peppers (Opt.)
     1/8 ts Salt
       1 ea Dash Pepper
       2 ea English Muffins, Split
  
   *    Sauce packet should weigh 1 1/4 ounces.
   ~------------------------------------------------------
   ~------------------ Mix sauce as directed on package
   in 2-cup glass measure.  Microwave uncovered on high
   (100%), 1 minute; stir.  Microwave until mixture boils
   and thickens, 1 to 1 1/2 minutes, stirring every 30
   seconds. Cover and microwave bacon on high (100%) on
   high (100%) until hot, 1 1/2 to 2 minutes.
   Beat eggs in 1-Qt casserole.  Beat in milk, green
   pepper, salt and pepper. Cover and microwave on high
   (100%) 2 minutes; stir.  Cover and microwave until
   eggs are set but still moist, 1 to 1 1/2 minutes.
   Place muffins, cut sides up on serving plate.  Top
   each with bacon slices and large spoonfull of eggs;
   spoon sauce over eggs.  Microwave uncovered on high
   (100%) until hot, 1 to 1 1/2 minutes. NOTE:
          This recipe can be made with smoked ham slices
   instead of the Bacon.
  
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