---------- Recipe via Meal-Master (tm) v8.03
  
       Title: EGGS FLORENTINE
  Categories: Cheese, Eggs
       Yield: 4 servings
  
     1/2 lb Spinach, cooked
       4 ea Egg
       3 tb Butter
       2 tb Onion, chopped
       1 ea Morney sauce recipe
  
   Heat butter in skillet.  Add onions and cook until
   tender.  Add spinach and toss until mixed.
   Place in a baking dish.  Slip eggs into hollows made
   in mixture. Cover with mornay sauce and bake at 350
   deg for 10 minutes or till eggs are set.
  
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