*  Exported from  MasterCook II  *
 
                             Country Style Eggs
 
 Recipe By     : Texas Egg Council
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breakfast/Brunch
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Pancake Shell:
    1      tablespoon    butter
    3                    eggs
      1/2  cup           milk
      1/4  cup           flour
    1      tablespoon    sugar
      1/2  teaspoon      salt
                         Creamed Eggs:
    6      slices        bacon
      1/4  cup           butter or bacon drippings
      1/4  cup           flour
      1/2  teaspoon      salt
      1/4  teaspoon      pepper
    2      cups          milk
    5                    hard cooked eggs -- sliced
    1      tablespoon    chopped green onions
 
 Preheat oven to 450°. Place butter in a 9 inch pie plate, melt in 
 preheated oven while preparing batter. Beat eggs, milk, flour, sugar 
 and salt until smooth. Pour pancake batter into hot pie plate. Bake 8 
 minutes, reduce heat to 375° and bake an additional 8 minutes or 
 until golden brown. While pancake shell is baking prepare creamed 
 eggs. Cook bacon until crisp, remove from skillet, drain and crumble. 
 Remove drippings from skillet and measure, adding butter, if 
 necessary, to make 1/4 cup. Return fat to skillet. Stir in flour, 
 salt and pepper to make a smooth paste. Add milk all at once and cook,
  stirring constantly, until mixture boils and is smooth and thickened.
  Add sliced eggs, green onion and all but 2 tablespoon of the bacon. 
 To serve: cut pancake shell into wedges and place on individual 
 serving plates. Ladle creamed eggs over shell wedges and sprinkle 
 with reserved bacon. Spoon extra sauce open top. Serves 4-6
 
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 NOTES : Tootie Notes: Please give this a try. Again, you can add 
 other ingredients. My husband loves these with Hot Peppers -but he 
 loves everything that way!!