---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Joyce’s Easy Deviled Eggs
  Categories: Cheese/eggs
       Yield: 6 servings
  
       6    Eggs, hard-boiled & peeled               Miracle Whip salad
 dressing
       2 tb Vinegar                                  Paprika
            Salt & pepper                  
  
   Boil the eggs for 20 minutes.  Drain eggs and run cold water over them.
   When cool enough to handle, remove shells. With a sharp knife, slice eggs
   length-wise, placing the white pieces on a plate and the yolks in a
 shallow
   bowl. Mash the yolks with a fork, then add about 1 tablespoon vinegar for
   each 6 eggs, salt & pepper, and enough Miracle Whip to make the yoks
 fluffy
   and smooth. Fill the white pieces generously. Lightly sprinkle with
   paprika. Chill before serving.
   
   Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
   Recipes from the Kitchen of Joyce & Clem Kohl
  
 -----