---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Salmon Deviled Eggs
  Categories: Appetizers, Fish, Kids
       Yield: 16 portions
  
       8    Hard boiled eggs                  1/4 ts Dill, dried
   6 1/2 oz Canned salmon                     1/4 ts Salt
       5 tb Tartar sauce                      1/8 ts Pepper
  
   Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix
   with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and
   chill.
   
   Susan, Juneau, Alaska
   
   Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska