*  Exported from  MasterCook  *
 
                            CHICKEN DEVILED EGGS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Cheese/Eggs
                 Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Hard cooked eggs
      1/2   c            Finely chopped cooked
                         -chicken
    3       tb           Mayonnaise
    1       tb           Grated onion
    1       t            Dijon mustard
      1/2   ts           Dry mustard
      3/4   ts           Hot pepper sauce, to taste
    1       tb           Minced parsely
                         Paprika, for garnish
 
   1. Cut eggs lengthwise in half. Remove yolks & place
   in a small bowl.
   
   2. Marsh yolks w/ a fork. Add chicken, mayonnaise,
   onion, Dijon mustard, dry mustard, hot sauce &
   parsely. Blend well. Stuff egg whites w/ yolk mixture.
   Sprinkle tops w/ paprika to garnish. Cover &
   refrigerate until serving time.
  
 
 
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