---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Portuguese Eggs With Peas
  Categories: Egg & chees, Low-carbojy, Meats
       Yield: 2 servings
  
  
         2 TB butter
       1/2 c  finely chopped onions
       3/4 c  chicken stock
         2 c  green peas
       1/2 c  finely chopped fresh
   :          parsley
       1/4 c  finely chopped fresh
   :          coriander (cilantro)
       1/2 ts sugar
   :          Salt
   :          freshly ground black pepper
       1/4 lb garlic-seasoned pork sausage
   :          cut in thin
   :          strips
         4    egga
   
   In a heavy 10 in skillet, melt the butter over
   moderate heat.  When the foam has almost subsided, add
   the onions, and, stirring frequently, cook for eight
   to ten minutes, until golden.  tir in the stock, peas,
   parsley, coriander, sugar, 1/4 teaspoon of salt and a
   few grindings of pepper, and overlap the sausage
   slices around the edge of the pan in a circle.  Bring
   to a boil over high heat, then reduce the heat to low,
   cover and simmer for five minutes. Break the eggs into
   the skillet, keeping them well apart. Sprinkle the
   eggs lightly with salt and pepper.  Cover and cook for
   three or four minutes, until the egg whites are set.
   Serve at once.
   
   Recipe By     :
   
   From: Cd <jazzbel@grouper.Batelnet.Bs>date: Tue, 29
   Oct 1996 15:53:17 -0800
  
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