*  Exported from  MasterCook  *
 
                         TURKEY SALAD STUFFED EGGS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Cheese/Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Eggs
    2                    Celery stalks
    2                    Green onions
      1/2                Sweet red pepper
      3/4   lb           Leftover cooked turkey
    3       tb           Mayonnaise
    2       tb           Dijon mustard
    1       tb           Cider vinegar
    1       t            Sugar
      1/4   ts           Salt
 
   1>. Place eggs with enough water to cover in
   medium-sized saucepan. Bring to boil; reduce heat to
   simmer for 10 minutes. Drain; hold under cold running
   water to cool. Peel; halve crosswise. Remove yolks and
   reserve for another use. 2>. Cut celery, green onions,
   red pepper and turkey into 1-inch cubes. Place in food
   processor. Whirl with on-off pulses until finely
   chopped; do not overprocess. Scrape into medium-size
   bowl. Sit in mayonnaise, mustard, vinegar, sugar and
   salt. 3>. Spoon 1 rounded tablespoon into hollow of
   each egg half. Serve, or refrigerate up to 12 hours.
  
 
 
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