*  Exported from  MasterCook  *
 
                              Asparagus Omelet
 
 Recipe By     : Mrs. Frederick H.  Belden, Jr.
 Serving Size  : 6    Preparation Time :0:25
 Categories    : Egg
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pkg           frozen asparagus spears
    6                    eggs -- beaten
    2      cups          milk
      1/2  lb            sharp cheddar cheese -- cubed
    1      teaspoon      salt
      1/2  cup           butter
    1                    onion -- grated
    2      cups          soft bread crumbs (3 slices bread)
    2      cups          cooked ham or chicken -- cubed
 
 Cut asparagus spears in small pieces and cook until tender-crisp. Combine 
 remaining ingredients, mix with asparagus and pour into greased 2 quart 
 baking dish.  Bake 1 1/4 hrs. in moderate oven (300° to 325°) or until 
 firm.
 Source:  Mountain Measures---Junior League of Charleston, WV. ed. 1974
 By Bill Spalding <billspa@icanect.net> on May 13, 1997
 
 
                    - - - - - - - - - - - - - - - - - -