---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Eier in Gruner Sosse (Eggs In Green Sauce)
  Categories: German, Cheese/eggs, Sauces
       Yield: 4 servings
  
       2 tb Mayonnaise                        1/2 ts Salt
       1 c  Sour Cream; *                     1/4 ts Pepper
       1 ea Lemon; Med, Juiced                1/2 ts Sugar
       9 ea Eggs; Large, Hard Cooked        1 1/2 c  Fresh Herbs; Chopped **
  
   *    You can use part yogurt if so desired.
   **   Any kind of fresh herbs such as dill, chives, parsley, tarragon, or
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   Blend mayonnaise, sour cream and lemon juice.  Finely chop 1 hard-cooked
   egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar.
    Thoroughly rinse herbs, pat dry, and chop.  Blend with the sauce.  Slice
   rest of the hard-cooked eggs in half and arrange in the sauce and serve.
  
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