*  Exported from  MasterCook  *
 
                            EGGS IN GREEN SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheese                           Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Mayonnaise
    1       c            Sour cream -- *
    1       ea           Lemon -- med, juiced
    9       ea           Eggs -- large, hard cooked
      1/2   ts           Salt
      1/4   ts           Pepper
      1/2   ts           Sugar
    1 1/2   c            Fresh herbs -- chopped **
 
   *    You can use part yogurt if so desired. **   Any
   kind of fresh herbs such as dill, chives, parsley,
   tarragon, or
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++ ++++ Blend mayonnaise, sour cream and
   lemon juice.  Finely chop 1 hard-cooked egg and stir
   into mayonnaise mixture. Season with salt, pepper, and
   sugar.  Thoroughly rinse herbs, pat dry, and chop.
   Blend with the sauce.  Slice rest of the hard-cooked
   eggs in half and arrange in the sauce and serve.
  
 
 
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