*  Exported from  MasterCook  *
 
                                Mexican Eggs
 
 Recipe By     : Butter Busters
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Butter Busters                   Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    corn tortillas -- cut in 2 strips
    3      tbsp          fat free chicken broth
      1/2  c             diced onion
    1      14.5 oz can   stewed tomatoes
    1      c             shredded white turkey meat -- cooked and skinned
      1/2  c             green pepper strips
    1 1/2  c             egg substitute
    1      c             nonfat mozzarella or jack cheese -- grated
 
 In a large skillet cook the tortillas in the chicken broth until
 golden.  Remove and set aside.  Add onion and cook until tender.  Drain
 tomatoes and reserve liquid.  Add the liquid to the skillet; cover and
 heat on high for 3 minutes, stirring occasionally.  Stir  in tomatoes,
 turkey and pepper; heat through.  Reduce heat to low; add tortillas and
 egg substitute.  Cover and cook 4-6 minutes or until egg is set. 
 Sprinkle with cheese; cover and heat one more minute or until cheese is
 melted.  Serve immediately.
 
 
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 NOTES : per serving:
 
 cals - 122 - 8%ff
 fat - 1.2g
 carbs - 15g