*  Exported from  MasterCook  *
 
                                Chinese Eggs
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 6    Preparation Time :0:10
 Categories    : Chinese                          Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    hard-boiled eggs -- shelled
    2      tablespoons   butter
    3      tablespoons   soy sauce
    2      teaspoons     green onions -- chopped
    1      teaspoon      sesame oil
 
       Melt butter with soy sauce in a skillet. Add eggs and cook gently for 5
 minutes, basting and turning all the time until the eggs become dark brown.
       Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with
 chopped green onion.
 
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 Serving Ideas : Serve warm or cold
 
 
 Nutr. Assoc. : 541 0 0 0 0