*  Exported from  MasterCook  *
 
                                PICKLED EGGS
 
 Recipe By     : Bruce
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import                  Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    eggs -- hard boiled
 
    3      c             vinegar
 
   12                    cloves
 
      1/2  c             brown sugar
 
  Combine ingredients and simmer HARD BOILED eggs for 45 minutes. Store at
 least 3 days.The longer the better. Cover as many eggs as possible, save
 remaining eggs for a second batch.
 
 
                    - - - - - - - - - - - - - - - - - -
 
 
 A note to those wishing to try this. The recipe makes 12 eggs, but only 6 at
 a time. In other words, the potency remains strong enough to pickle a second
 batch.