---------- Recipe via Meal-Master (tm) v8.01
       Title: Eggs Baked in Sour Cream
  Categories: Cheese/eggs, Londontowne
       Yield: 4 servings
   1 3/4 c  Sour cream                          6 ea Eggs
     1/2 c  Dry bread crumbs                    1 x  Parmesan cheese, grated
     1/4 c  Butter                         
   In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the
   butter. Slide raw eggs into this. Cover with remainder of ingredients and
   sprinkle with freshly grated Parmesan cheese. Bake about 20 minutes or
   until eggs set, at 350 degrees.
   Mrs. James Olfson