*  Exported from  MasterCook II  *
 
                              Eggs Florentine
 
 Recipe By     : Unknown
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Eggs                             Brunch
                 1
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      large         island eggs
    4      tablespoons   Pecorino Romano cheese
    3      tablespoons   olive oil
                         salt and pepper -- to taste
    1      pound         fresh spinach
 
    Heat oven to 350 degrees.
    Clean and drain spinach. Put oil in saucepan; when hot, add spinach.
 Cover and cook until tender. Add salt and pepper. Arrange  spinach in 4
 individual oven proof dishes. Break 1 egg over each  and sprinkle 1
 tablespoon of cheese on each. Bake about 3 minutes until egg white is
 firm but soft.
 
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