*  Exported from  MasterCook II  *
 
                            Salmon Deviled Eggs
 
 Recipe By     : Susan, Juneau, Alaska
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Jr. Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    hard boiled eggs
    1      can           salmon -- (6 1/2 oz.)
    5      tablespoons   tartar sauce
      1/4  teaspoon      dill -- dried
      1/4  teaspoon      salt
      1/8  teaspoon      pepper
 
 Hard boil and cool eggs. Split lengthwise, scoop out center, mash and
 mix with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up
 and chill.
 
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