---------- Recipe via Meal-Master (tm) v8.01
       Title: Eggs in Green Sauce
  Categories: German, Cheese/eggs, Sauces
       Yield: 4 servings
       2 tb Mayonnaise                          1 c  Sour cream; *
       1 ea Lemon; med, juiced                  9 ea Eggs; large, hard cooked
     1/2 ts Salt                              1/4 ts Pepper
     1/2 ts Sugar                           1 1/2 c  Fresh herbs; chopped **
   *    You can use part yogurt if so desired. **   Any kind of fresh herbs
   such as dill, chives, parsley, tarragon, or
   ~--------------------------------------------------------------------- ~---
   Blend mayonnaise, sour cream and lemon juice.  Finely chop 1 hard-cooked
   egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar.
   Thoroughly rinse herbs, pat dry, and chop.  Blend with the sauce. Slice
   rest of the hard-cooked eggs in half and arrange in the sauce and serve.