*  Exported from  MasterCook  *
 
                          Fresh Strawberry Omelet
 
 Recipe By     :
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 
    1      pint          Strawberries
                         Grand Marnier
    3                    eggs
                         Butter
    2      teaspoons     granulated Sugar
    1      Pinch         Salt
 
 Slice 1 pint basket of washed and hulled Ontario Strawberries; toss with a
 splash of Grand Marnier or a little granulated sugar.   Whisk 3 eggs with 2
 tsp (10 mL) granulated sugar and pinch of salt until completely blended.
 Melt knob of butter about size of medium strawberry in nonstick skillet
 until foamy.
 
 Pour in eggs and cook over medium heat, lifting edges as they set and
 tilting pan to let uncooked portion run underneath. When top of omelet is
 set but still moist, spoon half the berries across centre of omelet.   With
 egg lifter, fold one side of omelet to centre, almost covering berries.
 Lift and fold opposite side on top. Cut in half crosswise and place on
 warmed serving plates.  Spoon remaining berries over omelets.  Sift a very
 light dusting of powdered or fruit sugar over each serving.
 
 
 
 
 
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 NOTES : http://www.mindentimes.on.ca/Dining/FreshStrawberryOmelet.shtml